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A beautiful dessert on a Steelite International Float used by Chef Jamie Simpson
11 May 2018
Chef Jamie Simpson has shared a photo of a beautiful dessert which is presented on a Steelite International Distinction Float dish.
With a flawless white finish and a stunning contemporary shape, Float allows chefs to elevate their food presentations, taking them to completely new heights as demonstrated by Chef Jamie Simpson. The pure white glaze of the carefully selected restaurant tableware contrasts beautifully with the rich and indulgent colours of the dessert whilst the Float itself appears to hover effortlessly above the tabletop.
Although initially simple in appearance, Float allows chefs to create stunning food presentations which are truly unforgettable. For more innovative food presentation ideas using Steelite International’s restaurant tableware, follow the links below.